Buddhist countries around South East Asia are currently gearing up to one of the biggest – if not the biggest – festivals they have, the Buddhist New Year. Here in Laos, temperatures have been rising steadily in the lead up to Pi Mai Lao that turns the country into a massive, week-long water fight. Pi Mai Lao is officially a three-day holiday, fixed in the calendar at 13-15 April but celebrations tend to start early and carry on for days after the official holidays are over. Now, a week before Pi Mai we have already seen the first Beerlao-fueled parties and heard the karaoke that goes on into the early hours. Come the weekend and early next week, I’m mentally preparing myself for the chance that people fail to fight the urge to hose down passers-by as I innocently make my way through town on my blue little bicycle. But before I give in to the water fight, I want to spend a moment celebrating some of the more ordinary aspects of life over here.
First off, coffee. On my recent trip to the south I bought a few bags of coffee grown in the region on the Bolaven plateau. I noticed the prices had risen since my previous trip last year, but figured it was still worth it. I picked up some beans for a couple of friends as well, and couldn’t but smile when I witnessed their ecstatic appreciation of the coffee once they had tasted it. It’s that good.
Secondly, crafts. On a recent work trip to Sangthong district in Vientiane province, some 2,5 hours drive north of Vientiane Capital, we visited a village where most of the women are engaged in weaving traditional lao sin fabrics with a hand loom. The high quality silk with its intricate patterns woven directly into the fabric is simply a form of art. I was gutted that there were so few finished fabrics available for buying, and none of those colours really made me tick. There were so many gorgeous ones still tied up in the looms, see for yourself. Finally, food. In particular, street food. I’ve recently had an amazing omelette-filled baguette from a tiny stall set-up in a street corner on a motorbike, and last night I found myself overeating (again) at a night market that was set up near the Mekong here in Vientiane not too long ago. On the menu: neem khao, a deep-fried ball of sticky rice mashed and mixed with peanuts and fresh herbs (a veggie version without shredded pork skin); laap paa, one of my favourite lao dishes of finely chopped fish with chili and fresh herbs such as mint and lemongrass; stir-fried mixed vegetables and papaya salad, the spicy mix of shredded green papaya, not-yet-ripe cherry tomatoes, peanuts, lime juice, chili and fresh green beans. I think after Pi Mai it’s time I head to a cooking class myself…
Whilst writing this: Easter is here and while it is not celebrated in Laos, I hope my friends and family back home (and elsewhere where Christian holidays warrant a few extra days off work) enjoy the extra light in the evenings that daylight saving time has given us and take the opportunity to relax.
Currently reading: Having finished Shantaram, I’m on such a bibliographic high that I’m not sure what to pick up next as part of me is worried I will simply be disappointed with just about any book. I shall take some time this weekend to select a book or two to read over the holidays.